Craving a hearty meal that packs a protein punch? This high protein beef stroganoff with egg noodles is a perfect solution. It’s easy to prepare in a crock pot, making it an ideal dish for busy days when you want something delicious without the hassle.
Imagine tender beef simmered with mushrooms and onions in a creamy sauce, all served over soft egg noodles. This recipe not only satisfies your hunger but also provides the nutrition you need to fuel your day. Plus, the slow cooking method allows all the flavors to meld together beautifully.
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Comforting Slow Cooker Beef Stroganoff
This beef stroganoff delivers a warm and soothing experience, perfect for a cozy dinner. Tender pieces of beef mingle with sautéed mushrooms and onions, enveloped in a rich, creamy sauce. Each bite is an embrace, especially when served over soft egg noodles that soak up every delicious drop.
Ingredients for a Hearty Meal
To create this delightful dish, you’ll need a few key ingredients.
A mix of beef stew meat, onions, mushrooms, and garlic forms the foundation.
Add in some beef broth, sour cream, and Worcestershire sauce for depth, and you’ve got all you need for a filling meal.
Preparation Made Simple
One of the best aspects of this recipe is its simplicity.
Begin by combining all your ingredients in a crock pot and allowing them to meld together over low heat.
This hands-off approach lets you enjoy time with family while the meal cooks itself.
The Wonder of Slow Cooking
Slow cooking allows flavors to develop and deepen, enhancing the overall taste of the stroganoff.
The process transforms the beef into tender morsels, making it easy to savor every bite.
By the time dinner rolls around, the aroma alone will have everyone anticipating a delicious meal.
Serving Suggestions
This dish shines when served over a bed of egg noodles, which provide the perfect texture to complement the sauce.
Garnishing with fresh parsley adds a pop of color and a hint of freshness, making the presentation as inviting as the taste.
A rustic bowl and a simple fork turn this meal into an experience everyone will enjoy.
Nutritional Benefits
Not only is this beef stroganoff comforting, but it also packs a protein punch.
With a solid balance of protein, healthy fats, and carbohydrates, it’s a well-rounded option for a nourishing dinner.
Each serving is designed to satisfy hunger while providing essential nutrients to keep you energized.
Comforting Slow Cooker Beef Stroganoff
This beef stroganoff is rich and creamy, with a savory flavor that brings comfort to any table. The tender pieces of beef absorb the delicious sauce, while the egg noodles soak up every bit of flavor, creating a satisfying dish that’s both indulgent and nutritious.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 12 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Combine Ingredients: In the crock pot, add the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
- Prepare Egg Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Finish the Sauce: Stir in the sour cream to the beef mixture until well combined. Cook on low for an additional 15-20 minutes to heat through.
- Serve: Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 40g
Looking for more nutritious meal ideas? Check out our collection of 50 high-protein Crock-Pot meals for healthy eating! Perfect for busy families.