There’s something incredibly satisfying about a silky smooth vanilla pudding, especially when it’s topped with colorful sprinkles. These pudding cups are perfect for any occasion, from birthday parties to quiet evenings at home. They bring a touch of whimsy and sweetness that is sure to delight both kids and adults alike.
Imagine indulging in a creamy dessert that melts in your mouth, offering a burst of sweet vanilla flavor with every spoonful. The sprinkles add a fun crunch, making each bite an exciting experience. This recipe is not just about taste; it’s also about presentation, making it a great choice for gatherings or family dinners.
Table of Contents
Creating Your Vanilla Pudding Cups
Start by assembling your ingredients. The simplicity of this dessert makes it a breeze to prepare, perfect for any skill level in the kitchen. Gather whole milk, sugar, cornstarch, salt, vanilla extract, unsalted butter, and your favorite sprinkles. With just a few items, you can create a delicious treat that impresses.
The Cooking Process
In a medium saucepan, blend the sugar, cornstarch, and salt until evenly mixed.
Next, gradually whisk in the milk over medium heat, stirring continuously.
This step is crucial as you want to achieve a smooth, thick consistency without lumps.
Once the mixture starts bubbling, remove it from the heat.
Stir in the vanilla extract and butter, ensuring a velvety texture.
This rich blend forms the base of your pudding.
Setting the Pudding
After preparing the pudding, pour it into individual cups or bowls.
Cover each cup with plastic wrap, pressing it against the surface to avoid skin formation.
Chill the pudding for at least two hours, allowing it to set perfectly.
Finishing Touches
Once the pudding has set, it’s time for the fun part!
Remove the cups from the fridge and adorn each with a vibrant array of sprinkles.
This adds a playful touch that makes the dessert visually appealing.
Perfect for Any Occasion
These pudding cups are versatile, fitting seamlessly into any gathering.
Their charming presentation makes them ideal for birthday parties, family dinners, or casual get-togethers.
Whether serving children or adults, the delightful flavors and colors are sure to bring smiles.
Nutrition and Serving Suggestions
Easy and Fun Vanilla Pudding Cups
These vanilla pudding cups are rich, creamy, and loaded with delicious vanilla flavor. Each cup is a delightful treat, finished with a generous sprinkle of colorful toppings that add a playful twist to this classic dessert.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
- Sprinkles for topping
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Heat the Milk: Gradually whisk in the milk and heat the mixture over medium heat, stirring constantly until it starts to thicken and bubble, about 5-7 minutes.
- Add Flavor: Once thickened, remove from heat and stir in the vanilla extract and butter until smooth.
- Chill the Pudding: Pour the pudding into individual cups or bowls. Cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to cool and set.
- Serve: Once set, remove from the refrigerator and top with your favorite sprinkles before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g
Looking for more ways to bond with your toddler while creating sweet treats? Check out this roundup of 39 fun and easy desserts to make with toddlers! These simple recipes are perfect for little hands to help and create lasting memories in the kitchen. Explore the list here: 39 Fun and Easy Desserts to Make with Toddlers.
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