If you love the combination of rich chocolate and sweet bananas, you’re in for a treat with these delightful cookies. These soft and chewy chocolate chip banana cookies are the perfect way to use up those overripe bananas sitting on your counter. They bring the comfort of homemade goodness straight to your kitchen.
Imagine biting into a warm cookie that melts in your mouth, releasing bursts of chocolate chips paired with the natural sweetness of bananas. This recipe is not just another cookie; it’s a comforting hug in dessert form. Plus, they’re quick to whip up, making them a convenient choice for a last-minute treat.
Whether you’re baking for a crowd or just indulging yourself, these cookies are sure to impress. The combination of flavors and textures makes them irresistible, and they disappear faster than you can say ‘chocolate chip banana cookie!’
Table of Contents
The Perfect Chocolate Chip Banana Cookies
These cookies offer a delightful blend of flavors and textures. Soft and chewy, they feature rich chocolate chips and the natural sweetness of ripe bananas. The edges provide a slight crispness, while the centers remain tender, ensuring a satisfying bite every time.
Why Use Ripe Bananas?
Ripe bananas are essential for this recipe.
They add a natural sweetness that complements the chocolate beautifully.
Using bananas that are just past their prime ensures the cookies are moist and flavorful.
The Importance of Mixing Techniques
Proper mixing plays a key role in achieving the desired texture.
Creaming together the butter and sugars creates a light, airy base.
Incorporating the mashed bananas and egg ensures a smooth batter, leading to soft cookies that melt in your mouth.
Perfect Baking Conditions
Baking at the right temperature is crucial.
Preheating the oven to 350°F (175°C) allows for even cooking and helps achieve those golden edges.
Keeping an eye on the baking time will help you pull them out at just the right moment for the best results.
Storing Your Cookies
To keep these cookies fresh, store them in an airtight container.
They can maintain their soft texture for several days, though they are often eaten quickly!
You can also freeze the dough for future baking sessions, making it easy to whip up a batch whenever a craving strikes.
The Perfect Chocolate Chip Banana Cookies
These cookies are soft and chewy, featuring rich chocolate chips and the delightful flavor of ripe bananas. They’re slightly crispy on the edges while remaining tender in the center, making them a satisfying treat for any cookie lover.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the mashed bananas, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
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