Looking for a fun and delightful breakfast idea? These fluffy mini pancake stacks are the perfect way to start your day! Each mini pancake is tender and fluffy, ready to be topped with your favorite fruits. Whether it’s strawberries, blueberries, or bananas, these stacks are a visual treat and a tasty way to enjoy breakfast.
Not only are these mini pancakes adorable, but they also allow for endless customization. You can switch up the toppings, add a drizzle of maple syrup, or even a dollop of whipped cream for a special touch. Perfect for brunch with friends or a sweet weekend breakfast with family, these pancakes are sure to impress.
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Delicious Mini Pancake Stacks Perfect for Any Occasion
These mini pancake stacks are light and fluffy, promising a delightful breakfast experience. Each layer of pancakes is accompanied by vibrant fresh fruits, creating a visually appealing dish. The combination of warm pancakes and the natural sweetness of fruits makes for an irresistible morning treat.
Flavorful Fruit Combinations
Topping these mini pancakes with fresh fruits adds both taste and texture.
Strawberries, blueberries, and bananas not only contribute sweetness but also bring a refreshing quality to the dish.
Feel free to mix and match fruits based on your preferences or the season to create a colorful plate.
Cooking Techniques for Perfect Pancakes
Achieving the perfect fluffy pancake requires a gentle touch.
Whisking the dry and wet ingredients separately and then combining them carefully ensures minimal gluten development, resulting in tender pancakes.
Cooking them on medium heat helps in forming a golden-brown exterior while keeping the inside fluffy.
The Joy of Stacking
Stacking the mini pancakes creates a playful and inviting presentation.
Layering the pancakes with fruit in between makes each bite a delicious surprise.
A drizzle of maple syrup on top adds a sweet finish that brings the whole dish together.
Perfect for Every Breakfast Table
These mini pancake stacks are not just for breakfast; they can suit any occasion.
Whether it’s a casual morning at home or a celebratory brunch with friends, they are sure to impress.
Setting the table with a small jug of syrup and a fork invites everyone to dive right in!
Nutritional Delight
Each serving of these pancakes is a delightful mix of carbohydrates and protein.
With just 150 calories per serving, they offer a satisfying yet light start to your day.
Enjoy them guilt-free while savoring the wholesome flavors of pancakes and fresh fruits.
Delicious Mini Pancake Stacks Perfect for Any Occasion
These mini pancake stacks are light, fluffy, and bursting with flavor. Topped with an array of fresh fruits, they provide a refreshing and slightly sweet contrast to the warm pancakes. The taste is a delightful combination of soft, buttery pancakes and the natural sweetness of the fruits.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Fresh fruit for topping (strawberries, blueberries, bananas, etc.)
- Maple syrup for serving (optional)
- Whipped cream for serving (optional)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes (about 2-3 inches in diameter). Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
- Stack and Serve: Once cooked, stack the mini pancakes with layers of fresh fruit in between. Drizzle with maple syrup and add whipped cream if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
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