This Chicken and Biscuit Bake is the ultimate comfort food, perfect for weeknight dinners or cozy gatherings. Imagine juicy chicken, mixed with flavorful vegetables, all topped with golden, flaky biscuits that soak up all the delicious juices. It’s a dish that brings warmth and satisfaction with every bite.

This recipe combines tender chicken and a creamy sauce with hearty vegetables, making it a filling meal that pleases the whole family. The biscuits bake to a delightful golden brown, creating a perfect contrast to the savory filling underneath.

Whether you’re looking to impress guests or simply feed your family, this dish is sure to become a favorite. It’s easy to assemble and bakes in one dish, allowing you to spend less time in the kitchen and more time enjoying your meal.

A Hearty Chicken and Biscuit Bake

This Chicken and Biscuit Bake brings comfort to the dinner table. With tender chicken and vibrant vegetables tucked into a rich creamy sauce, every bite is satisfying. Golden biscuits on top not only add texture but also soak in the delightful flavors below.

Aromatic Appeal

The aroma that wafts from the oven is simply irresistible.

Herbs and baked chicken fill the air, inviting everyone to gather around the table.

This dish creates a warm and cozy atmosphere, perfect for family dinners or friendly gatherings.

A Hearty Chicken and Biscuit Bake

This Chicken and Biscuit Bake is a filling, savory dish that features tender chicken, mixed vegetables, and a rich, creamy sauce, all topped with buttery biscuits. It’s hearty, satisfying, and perfect for those chilly nights when you crave something warm and comforting.

Ingredients

• 4 cups cooked chicken, shredded or cubed
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 can (biscuits) refrigerated biscuit dough
• 1 tablespoon melted butter for brushing
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Assemble the Bake: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
4. Top with Biscuits: Open the biscuit dough and separate the biscuits. Arrange them on top of the chicken mixture, spacing them evenly.
5. Brush with Butter: Brush the tops of the biscuits with melted butter for a golden finish.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, then serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g

Looking for dinner inspiration? Check out these 15 Delicious Meals to Make with Rotisserie Chicken and find your new family favorite!