Craving a quick and flavorful meal? These cheesy rotisserie chicken quesadillas are a perfect solution! Utilizing leftover rotisserie chicken, this recipe is not only easy to make but also packed with delicious flavors. Pairing the tender chicken with creamy avocado takes it to another level, making it a family favorite for busy weeknights or casual gatherings.
Imagine biting into a crispy quesadilla, the melted cheese oozing out with every pull, and the fresh avocado adding a rich and creamy texture. The combination of savory chicken, gooey cheese, and ripe avocado creates a satisfying dish that is perfect for lunch or dinner.
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Deliciously Easy Quesadillas Recipe
These quesadillas bring together a delightful mix of flavors and textures. Crispy tortillas embrace tender rotisserie chicken and melted cheese, while the fresh avocado introduces a creamy contrast. Each bite is a blend of satisfaction and comfort.
Ingredients That Shine
The beauty of these quesadillas lies in their simple yet vibrant ingredients.
Shredded rotisserie chicken serves as the star, providing rich flavor and moisture.
When combined with shredded cheese and ripe avocado, they create a balanced dish that is hard to resist.
Don’t forget the side elements!
A dollop of sour cream and a small bowl of salsa elevate the experience,
bringing freshness and tanginess to every bite.
Quick Preparation Tips
Preparing these quesadillas is a breeze.
Start by mixing the shredded chicken with taco seasoning to add an extra layer of flavor.
Assemble the quesadillas with cheese and avocado, then fold them for cooking.
A hot skillet is essential for achieving that perfect golden crust.
Cook each quesadilla until crispy, flipping them carefully to maintain their shape.
Serving Suggestions
When serving, cut the quesadillas into wedges for easier sharing.
Arrange them on a vibrant plate, showcasing the golden color and inviting presentation.
The addition of fresh avocado slices not only enhances the look but also complements the flavors beautifully.
Pair with salsa and sour cream on the side for dipping, adding a refreshing contrast to the richness of the quesadillas.
This combination makes for an appealing dish suitable for any gathering or meal.
Nutrition Insight
These quesadillas provide a satisfying meal option with a good balance of protein and fats.
At about 450 calories per serving, they can be a hearty choice for lunch or dinner.
Consider them a perfect option for busy weeknights or casual gatherings.
Customizations and Variations
Feel free to get creative with the ingredients!
Substituting different cheeses or adding veggies like bell peppers or spinach can enhance the dish further.
Experimenting with spices in the chicken filling can also give it a personal touch.
These quesadillas are versatile, allowing you to tailor them to suit your taste preferences.
Whether served as an appetizer or a main course, they will surely be a hit.
Deliciously Easy Quesadillas Recipe
These rotisserie chicken quesadillas are a delightful mix of flavors and textures. The crispy tortilla envelops tender chicken and melted cheese while the fresh avocado adds a creamy contrast, making each bite irresistible.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 ripe avocado, sliced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded rotisserie chicken with taco seasoning, salt, and pepper. Mix well until combined.
- Assemble the Quesadillas: Lay one tortilla on a clean surface. Spread a quarter of the chicken mixture over half of the tortilla, sprinkle with cheese, and add a few slices of avocado. Fold the tortilla in half.
- Cook the Quesadillas: Heat olive oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining tortillas.
- Serve: Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
Looking for dinner inspiration? Check out these 15 Delicious Meals to Make with Rotisserie Chicken and find your new family favorite!