Looking for a delightful dish that brings comfort and flavor to your table? These steamed veggie dumplings are the answer. Whether you choose to use a slow cooker or an instant pot, this recipe guarantees a delicious meal that everyone will love. Perfect for a light dinner or as an appetizer at gatherings, these dumplings are filled with vibrant vegetables and wrapped in tender dough.
Imagine biting into a soft, fluffy dumpling filled with a medley of fresh veggies. The combination of flavors is both satisfying and refreshing, making it a hit with both vegetarians and meat lovers alike. Plus, the ease of using a slow cooker or instant pot means you’ll spend less time in the kitchen and more time enjoying your meal.
Table of Contents
Deliciously Easy Steamed Veggie Dumplings
Steamed veggie dumplings offer a delightful burst of flavors in every bite. These dumplings showcase a medley of finely chopped vegetables, making them a healthy choice for any meal. The light and fluffy dough pairs perfectly with the vibrant filling, providing a satisfying texture that complements the fresh ingredients.
Whether served as an appetizer or a light dinner, they are sure to impress guests and family alike. Don’t forget to enhance your dining experience with a side of soy sauce or your favorite dipping sauce for that extra kick!
Preparation Tips
Creating the perfect dough is essential for these dumplings.
Mixing all-purpose flour with water yields a smooth, pliable dough.
Letting it rest for 30 minutes is key to achieving a soft texture.
Focus on your vegetable filling to ensure a vibrant mix.
Chopping vegetables like cabbage, carrots, and bell peppers adds not only color but also a variety of flavors.
Seasoning with soy sauce, sesame oil, ginger, and garlic elevates the taste profile.
Deliciously Easy Steamed Veggie Dumplings
These steamed veggie dumplings are filled with a mixture of finely chopped vegetables, offering a burst of flavor in every bite. The steamed dough is light and fluffy, complementing the fresh filling perfectly. Enjoy them with soy sauce or your favorite dipping sauce for an added kick.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup finely chopped vegetables (such as cabbage, carrots, and bell peppers)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Dough: In a bowl, mix the flour and water to form a smooth dough. Knead for a few minutes, then cover and let it rest for 30 minutes.
- Make the Filling: In a separate bowl, combine the chopped vegetables, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.
- Shape the Dumplings: Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles and fill each circle with a spoonful of the vegetable mixture. Fold and seal the edges tightly.
- Cook the Dumplings: For the slow cooker, place a steaming rack and add water to the bottom. Arrange the dumplings on the rack and steam for 30-40 minutes on high. For the instant pot, use the steaming function with a cup of water for 10-12 minutes.
- Serve: Once cooked, carefully remove the dumplings and serve hot, garnished with chopped cilantro if desired. Dip in soy sauce or your favorite sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 28g
Looking for more toddler-friendly meals? Check out our savory steamed veggie dumplings recipe—easy, healthy, and made in your slow cooker or Instant Pot! Perfect for little hands and growing appetites. Click here to explore!