Craving a delicious and satisfying meal with minimal effort? These pulled pork quesadillas are your answer! Utilizing either a slow cooker or an Instant Pot, you can create a flavor-packed filling that will have everyone coming back for seconds. Perfect for busy weeknights or game days, these quesadillas are sure to impress.

Imagine tender, juicy pulled pork paired with melted cheese, all wrapped in a crispy tortilla. The combination of smoky spices and gooey cheese takes these quesadillas to the next level. Get ready to elevate your meal with this simple yet mouthwatering recipe!

Preparation Tips for Pulled Pork

Creating the perfect pulled pork is all about seasoning and cooking technique. Start by seasoning the pork shoulder with a blend of chili powder, garlic powder, onion powder, and smoked paprika. This combination enhances the meat’s natural flavors and adds a delicious smoky note.

Cook it low and slow in a slow cooker for optimal tenderness. Alternatively, an Instant Pot can significantly decrease the cooking time while still delivering juicy results. Regardless of the method, the goal is to achieve that melt-in-your-mouth texture.

Choosing the Right Tortillas

Selecting quality tortillas makes a difference in the final quesadilla. Flour tortillas are often preferred for their soft texture and ability to hold the filling without tearing. Look for thicker varieties that can achieve a crispy exterior when cooked.

Consider warming the tortillas before assembly. This step helps to make them more pliable and less likely to crack when folded. It’s a simple adjustment that goes a long way in enhancing your quesadilla experience.

Cheese Selection

Cheese is a vital component that brings richness and creaminess to each quesadilla. Options like cheddar and Monterey Jack melt beautifully and add a satisfying gooeyness. Feel free to mix cheeses for an even more complex flavor profile.

A generous sprinkle of shredded cheese on top of the pulled pork ensures that every bite is deliciously cheesy. The combination of flavors will satisfy any cheese lover’s cravings.

Cooking to Perfection

Cooking the quesadillas to a golden brown is essential for both flavor and texture. Use a skillet over medium heat and cook for 2-3 minutes on each side. This technique will create a delightful crunch while allowing the cheese to melt thoroughly.

Don’t rush this process; a bit of patience will pay off in achieving that perfect crispy exterior. Serve them immediately after cooking for the best experience.

Serving Suggestions

Accompany your pulled pork quesadillas with sides that complement their rich flavors. Traditional toppings like sour cream and salsa provide a refreshing contrast to the savoriness of the pork. Consider adding fresh cilantro for a pop of color and added freshness.

These quesadillas are perfect for game days, family gatherings, or casual weeknight dinners. Their ease of preparation and inviting presentation make them a crowd-pleaser.

Easy Pulled Pork Quesadillas Recipe

These pulled pork quesadillas are filled with slow-cooked pork that’s seasoned to perfection, making them incredibly savory and satisfying. Each bite offers a delightful crunch from the tortilla, melted cheese, and the tender meat, resulting in a rich, comforting dish that’s perfect for sharing.

Ingredients

• 2 pounds pork shoulder
• 1 cup barbecue sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
• Sour cream and salsa for serving

Instructions

1. Prepare the Pork: Season the pork shoulder with chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Place in the slow cooker or Instant Pot.
2. Add Sauce: Pour the barbecue sauce over the pork, ensuring it’s well coated.
3. Cook: For slow cooker, set on low for 8 hours or high for 4 hours. For Instant Pot, seal the lid and cook on high pressure for 60 minutes, then allow natural release for 15 minutes.
4. Shred the Pork: Once cooked, shred the pork with two forks and mix it with the sauce in the pot.
5. Assemble Quesadillas: On one half of each tortilla, add a generous amount of pulled pork and sprinkle with shredded cheese. Fold the tortilla over.
6. Cook Quesadillas: In a skillet over medium heat, cook the quesadillas for 2-3 minutes per side, until golden brown and cheese is melted.
7. Serve: Cut into wedges and serve warm with sour cream and salsa.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours (slow cooker) or 1 hour (Instant Pot)
• Total Time: 8 hours 15 minutes (slow cooker) or 1 hour 15 minutes (Instant Pot)

Nutrition Information

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 35g

Looking for more toddler-friendly meals? Check out our savory steamed veggie dumplings recipe—easy, healthy, and made in your slow cooker or Instant Pot! Perfect for little hands and growing appetites. Click here to explore!