There’s something undeniably comforting about a slice of warm banana bread, especially when it’s packed with gooey chocolate chips. This banana bread recipe has been my go-to for years, and it never fails to bring a smile to everyone’s face. It’s simple to make, and the aroma that fills your kitchen while it bakes is absolutely irresistible.
Imagine sinking your teeth into a slice of soft, moist banana bread with melted chocolate chips oozing out. This recipe is perfect for using those overripe bananas that are sitting on your counter, transforming them into a delicious treat that can be enjoyed any time of the day.
Not only is this banana bread a fantastic breakfast option, but it also makes an excellent snack or dessert. Whether you enjoy it plain or slathered with butter, each bite is a delightful combination of sweet bananas and rich chocolate.
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Deliciously Moist Chocolate Chip Banana Bread
This delightful banana bread combines ripe bananas with sweet chocolate chips, creating a treat that’s hard to resist. The moist texture and tender crumb make each slice a luxurious experience. Perfect for breakfast or an afternoon snack, it’s a favorite among banana lovers everywhere.
Perfect for Overripe Bananas
Using overripe bananas is key to achieving the best flavor and moisture in your banana bread.
Those brown-skinned beauties are not just past their prime; they are packed with sweetness that enhances the overall taste.
Don’t throw away those overripe bananas; transform them into a delicious loaf instead!
The Comfort of Baking
Baking banana bread fills your kitchen with a warm, inviting aroma that can make anyone feel at home.
The gentle scent of baking bananas mingled with chocolate creates a cozy atmosphere, perfect for any gathering.
This recipe is simple enough to whip up on a whim, making it great for unexpected guests or a sweet treat for yourself.
A Versatile Snack
Banana bread isn’t just for breakfast; it’s an excellent option for any time of day.
Enjoy it plain for a quick snack or add a smear of butter for extra richness.
Whether served warm or at room temperature, each bite offers a delightful burst of flavor.
Presentation Matters
The visual appeal of your chocolate chip banana bread can make it even more enjoyable.
Serve it on a rustic wooden cutting board, showcasing those golden-brown slices revealing the gooey chocolate chips.
With a colorful kitchen towel and a rustic knife beside it, the presentation invites everyone to dig in.
Sharing the Love
There’s nothing quite like sharing a freshly baked loaf with friends and family.
Banana bread is a crowd-pleaser, often sparking joy and nostalgia.
Whether you slice it for a gathering or gift it to a neighbor, it’s a heartfelt gesture filled with love and flavor.
Deliciously Moist Chocolate Chip Banana Bread
This banana bread is a delightful blend of ripe bananas, sweet chocolate chips, and a hint of vanilla. It has a moist texture and a tender crumb, making it a perfect indulgence for banana lovers.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Mix Butter and Bananas: In a mixing bowl, combine the melted butter with the mashed bananas until smooth.
- Add Ingredients: Stir in the baking soda and salt, then mix in the sugar, beaten egg, and vanilla. Finally, add the flour and chocolate chips, mixing until just combined.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 200kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 33g
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