If you’re looking for a delightful one-pan dish that combines tender chicken with the comforting texture of orzo, this Lemon Herb Chicken and Orzo Casserole is the answer. It’s a perfect recipe for busy weeknights, bringing together zesty flavors and a creamy finish that will leave your family asking for seconds.

Imagine the aroma of lemon and fresh herbs wafting through your kitchen as this casserole bakes, infusing each bite with a burst of flavor. It’s a simple yet satisfying meal that requires minimal prep and cleanup, making it a go-to choice for any home cook.

This recipe is not just another casserole; it’s a harmonious blend of juicy chicken, al dente orzo, and a hint of citrus that creates a refreshing taste experience.

A Flavorful One-Pan Delight

This Lemon Herb Chicken and Orzo Casserole brings together a delightful blend of flavors in a single dish. Juicy chicken breast and tender orzo pasta come together in a creamy sauce enriched with fresh herbs. Perfect for family dinners or gatherings, it offers comfort in every bite.

Ingredients That Shine

The combination of ingredients sets this casserole apart.

Fresh lemon juice and zest add brightness, balancing the rich cream and Parmesan cheese.

Each element, from the sautéed onion and garlic to the dried thyme and oregano, contributes to a taste profile that is both comforting and refreshing.

The Cooking Process

This dish is straightforward to prepare, starting with sautéing the chicken until golden brown.

The next step involves cooking the aromatics, followed by combining the orzo with chicken broth and seasonings.

By nesting the chicken in the orzo mixture, all the flavors meld beautifully during baking.

A Flavorful One-Pan Delight

This Lemon Herb Chicken and Orzo Casserole is a creamy and zesty dish that features succulent chicken breast, tender orzo pasta, and a medley of fresh herbs. It’s comforting, flavorful, and perfect for families or gatherings.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and sauté until golden brown on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook Aromatics: In the same skillet, add chopped onion and garlic, sauté until softened (about 3-4 minutes).
4. Combine Ingredients: Stir in the orzo, chicken broth, lemon juice, lemon zest, thyme, oregano, and season with salt and pepper. Bring to a simmer.
5. Nestle Chicken: Return the chicken to the skillet, placing it on top of the orzo mixture. Pour the heavy cream over the top and sprinkle with Parmesan cheese.
6. Bake: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 25-30 minutes until the orzo is tender and the chicken is cooked through.
7. Serve: Garnish with fresh parsley before serving. Enjoy your flavorful casserole hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 35g

Looking for dinner inspiration? Check out these 10 delicious chicken casserole recipes and find your new family favorite!