If you’re searching for a comforting dish that combines the flavors of spinach, artichokes, and tender chicken, then this is your recipe. This creamy spinach and artichoke chicken casserole is a crowd-pleaser, perfect for family dinners or gatherings with friends. Plus, it’s simple to whip up, making it a great choice for busy weeknights.

Creamy, cheesy, and packed with savory flavors, this casserole offers a delightful twist to your regular chicken dinners. The combination of spinach and artichokes creates a rich, velvety sauce that hugs the chicken, making each bite incredibly satisfying.

I’ve included optional toppings for those who like a bit of a crunchy finish. Imagine a crispy topping that complements the creamy texture beneath – it’s a symphony of flavors and textures that will leave everyone wanting more.

Comfort in Every Bite

This creamy spinach and artichoke chicken casserole blends the comforting flavors of tender chicken, fresh spinach, and artichokes. It’s a dish that embraces warmth and satisfaction, ideal for family gatherings or casual dinners with friends. With a rich cheese sauce that envelops each ingredient, every mouthful provides a delightful experience.

A Rich and Creamy Blend

The combination of cream cheese, sour cream, and a mix of cheeses creates a velvety texture that is simply irresistible.

Chopped spinach and artichokes add a layer of earthiness that balances the richness perfectly.

Adding garlic and spices enhances the overall flavor, making this dish even more appealing.

Easy Preparation Steps

Preparing this casserole is straightforward, even for those short on time.

Begin by cooking the chicken until golden, then mix it into a creamy cheese blend.

A quick bake in the oven transforms it into a bubbling dish that is irresistible when served hot.

Crispy Topping for Extra Texture

For those who enjoy a contrast in textures, a sprinkle of breadcrumbs on top creates a delightful crunch.

Baking until golden adds an appealing finish, enhancing the overall experience of the dish.

This crispy layer complements the creamy interior beautifully, making each bite a pleasure.

Garnishing for Visual Appeal

A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness to the casserole.

This simple touch elevates the presentation, making it more inviting.

Serving this dish in a rustic kitchen setting enhances its comfort-food vibe, perfect for cozy gatherings.

Perfect for Any Occasion

This casserole is not just a meal; it’s a celebration of flavors that works for various occasions.

Whether it’s a weekday dinner or a special gathering, it brings people together.

Each serving is a reminder of home-cooked love, making it a dish everyone can enjoy.

Delicious Spinach and Artichoke Chicken Casserole

This spinach and artichoke chicken casserole is a rich, creamy dish made with juicy chicken, flavorful spinach, and tender artichoke hearts, all baked together in a luscious cheese sauce. It’s the perfect comfort food for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup breadcrumbs (optional for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: In a large skillet, cook the chicken breasts over medium heat until browned and cooked through, about 6-7 minutes per side. Remove from skillet and let cool slightly before shredding.
3. Make the Sauce: In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until smooth.
4. Combine Ingredients: Stir the chopped spinach and artichoke hearts into the cheese mixture. Add the shredded chicken and mix until well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased casserole dish and spread evenly. If using, sprinkle breadcrumbs on top for added crunch.
6. Bake: Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top. Let cool for a few minutes before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g

Looking for dinner inspiration? Check out these 10 delicious chicken casserole recipes and find your new family favorite!