This creamy butternut squash soup is the perfect dish for those cozy nights when you crave something warm and rich. It brings together the natural sweetness of butternut squash with comforting spices to create a bowl of pure bliss. You can whip it up easily with just a few ingredients and a little time.

Imagine a velvety smooth soup that warms your soul. Each spoonful is a delightful blend of sweet and savory flavors, enhanced by the aromatic notes of garlic and thyme. This soup isn’t just a meal; it’s a hug in a bowl, perfect for chilly evenings or as a starter for a festive dinner.

Whether you’re a cooking novice or a seasoned chef, this recipe offers an easy way to impress your family and friends. Pair it with crusty bread, and you have the ideal combination for a satisfying meal.

Comforting Flavor Profile

The creamy butternut squash soup beautifully combines sweet and savory notes. The natural sweetness of the squash is enhanced by aromatic spices like nutmeg and thyme. This balance creates a warm and inviting dish, perfect for chilly evenings.

Ingredients That Shine

Featuring simple yet wholesome ingredients, this soup is approachable for everyone.

The star, butternut squash, brings a vibrant orange hue and a rich flavor.

A touch of coconut milk or heavy cream adds to the soup’s luxurious texture, making each bite comforting.

Preparation Made Easy

With just a few steps, you can create this delightful soup.

Prep time is minimal, taking only around 10 minutes, followed by a 30-minute cooking phase.

This allows the flavors to meld, resulting in a rich bowl of goodness.

Perfect Pairings

This soup is not just a standalone dish; it pairs well with various accompaniments.

Consider serving it alongside a green salad or a sandwich for a complete meal.

The comforting warmth of the soup complements almost any light fare.

Deliciously Simple Butternut Squash Soup

This butternut squash soup is creamy, aromatic, and slightly sweet, making it a favorite during the fall and winter months. It’s filled with cozy flavors that are both comforting and satisfying, ideal for warming up on a chilly day.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 2 tablespoons olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon thyme, dried or fresh

Instructions

1. Prep the Ingredients: Peel and cube the butternut squash, chop the onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent (about 3-4 minutes).
3. Cook Squash: Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the squash is tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender.
5. Add Creaminess: Stir in the coconut milk or heavy cream, and season with salt, pepper, nutmeg, and thyme. Heat gently without boiling.
6. Serve: Ladle the soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 210kcal
• Fat: 9g
• Protein: 4g
• Carbohydrates: 32g

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