Gingerbread cookies are a festive treat that brings warmth and cheer to any holiday gathering. This classic recipe combines the rich flavors of ginger, cinnamon, and molasses, making them the perfect holiday indulgence. Whether you’re decorating them with royal icing or simply enjoying them plain, these cookies are sure to delight everyone around you.
What makes this recipe special is not just the delightful taste but also the joy of decorating them. With royal icing, you can transform these cookies into beautiful edible art pieces that will impress your family and friends. Get ready to unleash your creativity while baking these delightful treats!
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Deliciously Spiced Gingerbread Cookies
Gingerbread cookies offer a unique combination of sweetness and spices. The comforting aroma of ginger, cinnamon, and molasses fills the air as they bake, creating an inviting atmosphere.
The soft and chewy texture of these cookies pairs beautifully with a crisp royal icing finish, making each bite a delightful experience. The contrast of flavors and textures truly sets these cookies apart during the festive season.
Creating Festive Shapes
When it comes to decorating gingerbread, the possibilities are endless. From classic gingerbread men to whimsical stars and intricate snowflakes, each shape brings its own charm.
Using cookie cutters allows for creativity in your holiday baking. The joy of cutting out shapes and then decorating them can be a fun activity for family and friends.
Royal Icing: The Finishing Touch
Royal icing elevates gingerbread cookies to art pieces. Its glossy finish not only enhances the visual appeal but also adds a delightful crunch.
With a piping bag, you can create intricate designs, from delicate snowflakes to festive patterns. The vibrant colors of the icing can transform each cookie into a festive masterpiece.
Presentation Matters
Arranging your decorated cookies on a rustic wooden platter adds an inviting touch to your holiday table. The contrast between the warm wood and the bright colors of the icing makes for a stunning display.
Sprinkling powdered sugar over the cookies mimics a fresh snowfall, enhancing the festive feel. Adding fairy lights in the background creates a warm glow, inviting everyone to gather around.
Sharing the Joy
These beautifully decorated cookies are perfect for sharing. Whether gifting them to neighbors or serving them at holiday gatherings, they bring joy to all.
Encouraging others to join in the decorating process can create cherished memories. Baking gingerbread cookies isn’t just about the treats; it’s about togetherness and celebrating the season.
A Sweet Tradition
Making gingerbread cookies is often a cherished holiday tradition. The process of preparing, decorating, and enjoying these cookies brings families closer.
Each year can bring new designs and flavors, allowing for creativity and personal expression. As you gather with loved ones, these cookies can serve as a sweet reminder of the joy of the season.
Deliciously Spiced Gingerbread Cookies
These gingerbread cookies boast a perfect balance of sweetness and spice, with a soft and chewy texture. The royal icing adds a crisp contrast, making each bite a delightful experience.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- Royal icing for decoration
Instructions
- Prepare the Dough: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, cream together the butter and brown sugar until smooth. Add the molasses and egg, mixing until combined. Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm.
- Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
- Bake: Bake for 8-10 minutes, or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate: Once cooled, use royal icing to decorate your gingerbread cookies as desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 40 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
Need ingredients? Get everything delivered with Instacart!
Looking for more delicious ideas to try this season? Don’t miss our list of 10 winter treats to bake with your family! Check it out here and get inspired!
