There’s something incredibly comforting about a warm chicken pot pie, especially on a chilly evening. This classic recipe combines tender chicken, vibrant vegetables, and a creamy filling, all encased in a flaky, golden crust. It’s like a cozy hug for your taste buds!

Whether you’re looking to impress guests or simply satisfy a craving, this chicken pot pie is a timeless favorite. The flaky crust adds a delightful crunch, while the savory filling is rich and flavorful. Plus, it’s a great way to use up leftover chicken!

This dish is not just about taste; it’s also about nostalgia. Many of us have fond memories of family gatherings centered around a delicious homemade pot pie. With this recipe, you can create your own memories, filling your kitchen with mouthwatering aromas that will have everyone gathering around the table.

Comforting Flavors of Chicken Pot Pie

The warmth radiating from a freshly baked chicken pot pie creates a sense of comfort that’s hard to beat. Each slice reveals a creamy filling brimming with tender chicken and vibrant vegetables. This dish not only satisfies hunger but also evokes memories of family gatherings and shared meals.

Creating the Flaky Crust

A flaky crust is the hallmark of a great chicken pot pie.

Using a homemade or store-bought option can make preparation easier, without sacrificing taste.

The golden-brown top seals in flavor and offers a delightful crunch with every bite.

A Hearty Filling

The filling is where the magic happens, combining diced chicken, peas, carrots, and corn in a creamy sauce.

This perfect blend of ingredients not only tastes fantastic but also adds nutritional value.

Every spoonful provides a satisfying balance of textures and flavors that is sure to please.

Perfectly Seasoned

Seasoning is crucial for achieving depth in flavor.

A mix of salt, pepper, and garlic powder enhances the overall taste of the filling.

Fresh herbs can add a pop of color and a layer of freshness to the final dish.

Serving Suggestions

Serve the chicken pot pie warm, allowing the steam to rise and invite everyone to the table.

Pair it with a simple side salad or some crusty bread for a complete meal.

This dish is perfect for family dinners or gatherings, making it a go-to recipe for many occasions.

Storing and Reheating

Leftover chicken pot pie can be stored in the refrigerator for a couple of days.

Reheat individual slices in the oven for that crispy crust experience again.

This dish continues to bring comfort long after it’s been served, making it a true classic.

The Ultimate Chicken Pot Pie Recipe

This chicken pot pie features a beautifully flaky crust and a hearty filling of tender chicken, peas, carrots, and corn, all enveloped in a creamy sauce. It’s a satisfying dish that offers a perfect balance of textures and flavors, making it an ideal meal for any occasion.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup carrots, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent. Stir in the carrots, peas, and corn, cooking for another 5 minutes.
3. Make the Filling: Sprinkle the flour over the cooked vegetables. Stir to combine and cook for about 2 minutes. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Add the diced chicken, salt, pepper, and garlic powder. Remove from heat.
4. Assemble the Pie: Place one pie crust in a 9-inch pie pan. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for ventilation. Brush the top with beaten egg.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 380kcal
• Fat: 20g
• Protein: 22g
• Carbohydrates: 30g

Looking for dinner inspiration? Check out these 15 Delicious Meals to Make with Rotisserie Chicken and find your new family favorite!