Craving a quick and delicious meal that brings the flavors of Asia to your kitchen? This chicken fried rice is the perfect solution! It’s packed with tender chicken, colorful vegetables, and fragrant rice, all stir-fried to perfection. Whether you’re looking to use up leftover rice or make something special for dinner, this dish will not disappoint.

Imagine a plate of fluffy rice, tossed with juicy chicken and vibrant veggies, all enveloped in a savory sauce. This recipe is not only satisfying, but it’s also a wonderful way to enjoy a balanced meal without spending hours in the kitchen.

Preparing the Ingredients

Gather all necessary ingredients to streamline your cooking process. Cold, day-old rice works best for this recipe, helping to keep the grains fluffy. Have your vegetables and chicken diced and ready to go. This preparation keeps the cooking flow smooth and efficient.

Cooking the Eggs

Start by heating vegetable oil in a skillet over medium heat.
Add in the beaten eggs, scrambling them gently until fully cooked.

Once cooked, set the scrambled eggs aside while you move on to the next steps.
This will incorporate a rich texture into the final dish.

Sautéing the Vegetables

Using the same skillet, add a bit more oil and toss in minced garlic and mixed vegetables.
Sauté these until they become tender, which should take about 3-4 minutes.

This step brings out the natural flavors of the vegetables, making them more vibrant.
The aroma at this stage is already enticing!

Bringing It All Together

Incorporate the diced chicken and cold rice into the pan, breaking up any clumps.
Drizzle soy sauce over the mixture and stir until everything is evenly coated.

This is where the dish transforms into a colorful medley of flavors.
Make sure the rice absorbs the sauces fully for a deliciously savory taste.

Final Touches

Return the scrambled eggs to the skillet, adding sliced green onions for freshness.
Mix all the elements together, seasoning with salt and pepper to taste.

Cook for an additional couple of minutes, ensuring everything is heated through.
The vibrant colors and enticing aromas will signal that it’s almost time to serve!

Serving Suggestions

Once cooked, serve the chicken fried rice hot, garnished with extra green onions if desired.
Pair it with chopsticks for an authentic touch, enhancing the dining experience.

This dish offers versatility; enjoy it as a main course or a side.
Its delicious flavor and appealing presentation make it a favorite for any meal!

Quick and Easy Chicken Fried Rice Recipe

This chicken fried rice is a delightful medley of flavors and textures. The dish is savory and slightly sweet, with a hint of soy sauce that ties everything together. Each bite offers a satisfying crunch from the vegetables and tender bites of chicken, making it a hit with both kids and adults.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, bell pepper)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• 3 green onions, sliced
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Begin by gathering all your ingredients. Make sure your rice is cold, as this helps prevent it from becoming mushy.
2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Sauté the minced garlic and mixed vegetables until they’re tender, about 3-4 minutes.
4. Add Chicken and Rice: Stir in the diced chicken and cooked rice, breaking up any clumps of rice. Pour in the soy sauce and stir everything together, ensuring the rice is evenly coated.
5. Combine Everything: Add the scrambled eggs back into the pan along with the sliced green onions. Mix well and season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
6. Serve: Remove from heat and serve hot, garnished with additional green onions if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 380kcal
• Fat: 15g
• Protein: 22g
• Carbohydrates: 45g

Looking for dinner inspiration? Check out these 15 Delicious Meals to Make with Rotisserie Chicken and find your new family favorite!