Ever find yourself with leftover rotisserie chicken and not sure what to do with it? These cheesy enchiladas are the perfect answer! They transform simple ingredients into a dish that feels like a celebration every time you take a bite. Quick to prepare, they are sure to become a family favorite.
Picture this: soft tortillas wrapped around tender, seasoned chicken, slathered in tangy enchilada sauce and bubbling cheese. It’s a comforting combination that’s bursting with flavor, and you don’t have to spend hours in the kitchen to achieve it. The best part? You can customize them with your favorite toppings!
With minimal prep and maximum taste, this recipe is ideal for those busy weeknights when you want something delicious and satisfying without the fuss.
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Easy and Flavorful Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are creamy, cheesy, and bursting with flavor. Each bite melts in your mouth, delivering a perfect blend of spice and creaminess that will keep you coming back for more. They transform straightforward ingredients into a vibrant dish that feels festive and satisfying.
Preparation and Cooking Time
With a prep time of just 10 minutes and a total cooking time of 30 minutes, these enchiladas are ideal for busy weeknights.
You can quickly pull together the filling and let the oven do the rest.
In under an hour, you’ll have a delicious meal ready to enjoy.
Ingredients That Shine
The combination of shredded rotisserie chicken, cheese, and enchilada sauce creates a delightful filling that’s rich and creamy.
Pair that with flour or corn tortillas, and you have a base that’s both soft and satisfying.
Don’t forget to add fresh garnishes like cilantro and avocado for a pop of color and freshness!
A Colorful Presentation
The visual appeal of this dish is undeniable.
Arranged on a rustic wooden table with a bright tablecloth, these enchiladas look as good as they taste.
Every plate is a feast for the eyes, with vibrant toppings like sliced jalapeños and dollops of sour cream adding to the overall experience.
Customizable Toppings
One of the highlights of this dish is the ability to tailor it to your preferences.
Add your favorite toppings, whether it’s diced tomatoes, olives, or an extra layer of cheese.
Each bite can be a little different, keeping the meal exciting for everyone at the table.
Perfect for Any Occasion
Cheesy rotisserie chicken enchiladas are perfect for family dinners, casual gatherings, or even a cozy night in.
Their comforting nature makes them a go-to dish for all ages.
Delight your loved ones with a meal that feels festive and satisfying every time!
Easy and Flavorful Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are creamy, cheesy, and packed with flavor. Each bite melts in your mouth, delivering a perfect balance of spice and creaminess that will leave you craving more.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup enchilada sauce (plus more for topping)
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sour cream (for serving)
- Fresh cilantro, chopped (for garnish)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Filling: In a large mixing bowl, combine the shredded rotisserie chicken, 1/2 cup of cheese, 1 cup of enchilada sauce, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Fill the Tortillas: Lay out the tortillas and add a generous spoonful of the chicken mixture to each one. Roll them up tightly and place them seam-side down in a greased baking dish.
- Top with Sauce and Cheese: Pour additional enchilada sauce over the rolled tortillas, then sprinkle the remaining cheese on top.
- Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Allow to cool slightly before serving. Garnish with sour cream, fresh cilantro, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Looking for dinner inspiration? Check out these 15 Delicious Meals to Make with Rotisserie Chicken and find your new family favorite!